By Nava Atlas
Have your self a cheerful vegan vacation! This fascinating, inviting cookbook by way of veteran writer Nava Atlas brilliantly fills the most important hole within the vegan repertoire with greater than 2 hundred delectable, thoroughly attainable recipes for each festive occasion. Atlas, some of the most revered names in vegetarian and vegan cooking, addresses every little thing from Thanksgiving, Hanukkah, and xmas --to celebratory brunches, lunches, dinners, potlucks, and buffets. Such mouthwatering dishes as Coconut Butternut Squash Soup, eco-friendly Chili Corn Bread, Hearty Vegetable Pot Pie, gentle Ravioli with candy Potatoes and Sage, and Cashew Chocolate Mousse Pie will persuade even the main skeptical eater that vegan cooking is easily worthy celebrating.
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Additional resources for Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions
4 The deep and important connection between humankind and the Mead of Inspiration, between poetry (and great literature) and fermentation, between becoming wise and the ingestion of honey or mead, and between sacredness and inebriation has long been understood by human beings. Recorded memories, embedded in mythological legend, are pervasive throughout the world. For instance, in the Rig-Vedas, the holy books of the Hindus, Vishnu and Indra are called Madhava, the honey-born ones, and their symbol is the bee.
33 Because honey increases calcium absorption in the body, it is also recommended during menopause to help prevent osteoporosis. 34 In comparison tests, honey was found to be more effective than a number of other, more commonly used, antimicrobial agents in the treatment of H. 38 A number of people have insisted that this antimicrobial activity comes from the high sugar concentration of honey—an activity also found in high concentrations of white sugar. 39 Numerous other studies have shown that, though the high sugar concentration is antimicrobial, honey itself possesses active compounds that are, in themselves, antibacterial.
12 In Denmark and Norway, brewing with heather was also common. ”14 In fact, though heather meads and ales have been traditionally ascribed to only the historical area of Scotland, it appears that they were in common production throughout Europe, the Scandinavian countries, and all of the United Kingdom. And in every place it has been brewed, heather mead and ale was thought to possess remarkable properties. Making a heather mead or ale is fairly straightforward. The following are two modern recipes.