Download Tofu Cookery (25th Anniversary) by Louise Hagler PDF

By Louise Hagler

Uploader's observe: This publication has a really 70s vibe, yet will get strong stories on Amazon. bear in mind that this can be a scanned copy--amazon does have an book to be had, for round $10.

Since 1983, TOFU COOKERY has been America's most efficient authority on how one can make tofu flavor scrumptious. a number of generations of chefs have chanced on the flexibility of this healthy soyfood throughout the variety of convenience meals and gourmand dishes came across among the covers of this precious quantity. during this revised twenty fifth anniversary variation, all of the recipes were up to date for today's dietary criteria, utilizing decreased amounts of extra healthy fat and not more salt. Many new recipes were additional to mirror extra present tastes and traits, and to enrich the outdated favorites. luxurious pictures with tofu on heart level will tempt you and assist you envision how your comprehensive dishes will glance.

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To make, mix 4 tsp with one cup hot water. 44. Flavoured Coffees Ingredients: 1/4 c Powder non-dairy creamer 1/3 c Sugar 1/4 c Dry instant coffee 2 TB cocoa How To: Place all ingredients in mixer, beat at high until well blended. Store in air tight jar Mix 1 1/2 TBS mix with 3/4 cup hot water. 45. Flavoured Coffees (mocha) Ingredients: 1/4 c Powder non-dairy creamer 1/3 c Sugar 2 tb Cocoa 1/4 c Dry instant coffee How To: Place all ingredients in mixer, beat at high until well blended. Mix 1 & 1/2 TB mix w/ 3/4 cup hot water.

To serve, pour into ice-filled glasses. Stir in desired amount of Coffee Syrup. If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks and stirrers. 54. Original Iced Coffee Ingredients: 1/4 c Coffee; instant, regular or decaffeinated 1/4 c Sugar or low calorie sweeten 1 l Milk; cold How To: Dissolve instant coffee and sugar in hot water. Stir in 1 litre of cold milk and add ice. For mocha flavour, use chocolate milk and reduce the sugar to taste. For single serving: dissolve 1 tbsp of instant coffee and 2 tsp sugar in 1 tbsp hot water.

Creamy Irish Coffee 2 Ingredients: 1/3 c Irish cream liqueur 1 1/2 c Freshly brewed coffee 1/4 c Heavy cream, slightly sweetened and whipped, optional How To: Divide the liqueur and coffee among two mugs. Top with poufs of whipped cream if desired. Serve at once. 37. Danish Coffee Ingredients: 8 c Hot coffee 1 c Dark rum 3/4 c Sugar 2 Cinnamon sticks 12 Cloves (whole) How To: In a very large heavy saucepan, combine all the ingredients, cover and keep on low heat for about 2 hours. Serve in coffee mugs.

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