By Christine Hanna
Over 19 million humans stopover at the California wine nation each year to benefit from the area's well known wine, nutrition, and landscapesand the informal way of life. Christine Hannaaward-winning winemaker, mom, and consummate hostessepitomizes the areas laid-back method of wine and nutrients. Hanna stocks her wine services and wonderful savvy with a hundred recipes, and seventy five colour photos trap her tabletops overflowing with neighborhood materials and items. A keepsake of the great existence, The Winemaker Cooks is bound to be savored through wine fans in every single place!
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Additional resources for The Winemaker Cooks: Menus, Parties, and Pairings
Cook about 10 minutes until squash is tender. Drain and mash. • Melt butter in skillet over medium heat and saute onion, celery and bell pepper. • Combine crumbled cornbread, squash, onion mixture, cream of chicken soup, milk and chicken bouillon. Mix well and spoon into greased 9 x 13-inch (23 x 33 cm) baking dish. • Bake uncovered at 350° (176° C) for 45 minutes. 40 Side Dishes Eggplant Frittata This is a delicious way to serve eggplant for a light lunch and it is rich enough to be served as the main course.
Remove from oven and set aside. • Pour orange juice over currants and set aside. • Cook brown rice and white rice according to package directions and mix in separate bowl. • Add pine nuts, currants, orange zest, parsley, olive oil, ½ teaspoon (2 ml) each of salt and pepper to rice mixture. Mix thoroughly. • Spoon mixture into sprayed baking dish, cover with foil and bake at 350° (176° C) for 15 to 20 minutes until hot. • Sprinkle parmesan cheese over top. Side Dishes 51 Festive Cranberries What a great dish for Thanksgiving or Christmas!
Pour sauce over drained cauliflower. • Cover and bake at 325° (162° C) for about 15 minutes. C auliflower may be cooked and buttered, dressed up with creamy white sauce, cheeses or perked up with Italian tomatoes. “Raw” will add flavor and crunch to any green salad. Cauliflower is a member of the cabbage family, but it beats cabbage by a mile. ” Education is good!