By Eben V. Fodor
Uploader's notice: I switched over this from htmlz to mobi, so it isn't retail. This has recipes, yet is essentially a e-book approximately tips to dry culmination and vegetables.
The sunlight nutrition Dryer describes how one can use solar power to dry your nutrients rather than expensive electrical energy. along with your personal solar-powered meals dryer, you could fast and successfully dry your entire additional backyard vegetables, culmination, and herbs to maintain their goodness all yr long—with loose sunshine! acceptable to a large geography—wherever gardens grow—this well-illustrated ebook includes:
• whole step by step plans for development a high-performance, inexpensive sunlight foodstuff dryer from available materials
• solar power layout concepts
• nutrients drying counsel and recipes
• assets, references, sunlight charts, and more
Eben Fodor is an natural gardener with a historical past in solar power and engineering. He works as a group making plans advisor in Eugene, Oregon.
Read Online or Download The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator PDF
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Extra resources for The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator
Cook about 10 minutes until squash is tender. Drain and mash. • Melt butter in skillet over medium heat and saute onion, celery and bell pepper. • Combine crumbled cornbread, squash, onion mixture, cream of chicken soup, milk and chicken bouillon. Mix well and spoon into greased 9 x 13-inch (23 x 33 cm) baking dish. • Bake uncovered at 350° (176° C) for 45 minutes. 40 Side Dishes Eggplant Frittata This is a delicious way to serve eggplant for a light lunch and it is rich enough to be served as the main course.
Remove from oven and set aside. • Pour orange juice over currants and set aside. • Cook brown rice and white rice according to package directions and mix in separate bowl. • Add pine nuts, currants, orange zest, parsley, olive oil, ½ teaspoon (2 ml) each of salt and pepper to rice mixture. Mix thoroughly. • Spoon mixture into sprayed baking dish, cover with foil and bake at 350° (176° C) for 15 to 20 minutes until hot. • Sprinkle parmesan cheese over top. Side Dishes 51 Festive Cranberries What a great dish for Thanksgiving or Christmas!
Pour sauce over drained cauliflower. • Cover and bake at 325° (162° C) for about 15 minutes. C auliflower may be cooked and buttered, dressed up with creamy white sauce, cheeses or perked up with Italian tomatoes. “Raw” will add flavor and crunch to any green salad. Cauliflower is a member of the cabbage family, but it beats cabbage by a mile. ” Education is good!