By Authors of Instructables
Stuff on a Stick will give you complete step by step directions for 21 quirky recipes for nutrition served on a stick. how one can make complete nutrients from starters to cakes, all served on sticks! All initiatives are written by means of carnival nutrients specialists, and include photographs for every step so that you can simply do it yourself.
It’s higher on a stick!
1. Clone Trooper and Stormtrooper sweet Pops
2. Banana break up fit for human consumption paintings on a Stick
3. Pizza on a Stick
4. Sushi on a Stick
5. Macaroni & Cheese on a Stick
6. Meatloaf on a Stick
7. poultry Alfredo on a Stick
8. Spaghetti Pops on a Stick
9. Kentucky Fried WTF on a Stick
10. tenting variety Crescent Rolls
11. Key Lime Pie on a Stick
12. Pie Pops
13. Apple Pie Bites on a Stick
14. Ice Cream Pops
15. Cake Pops
16. Mustache Rides on a Stick
17. Gola Ganda! Shaved Ice on a Stick
18. Volcano on a Stick
19. Frappucino on a Stick
20. Smoothie Pops
21. great quickly Chocolate lined Bacon with Sprinkles
Read Online or Download Stuff on a Stick PDF
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Additional resources for Stuff on a Stick
55 BEGINNER’S GRUB Pumpkin Soup This recipe requires a liquidiser and a little enthusiasm for Hallowe’en. The soup tastes best through a witch’s mask, but a goblin’s will suffice. Serves 4 Ingredients 1 ½ lb (750g) of pumpkin flesh, cut into cubes ½ pint (300ml) of milk 4 oz (100g) of butter Salt Pepper Melt the butter in a saucepan, then fry the pumpkin until it is soft and mushy. Season, then add milk and put into a liquidiser for a minute. Put the liquid back into a saucepan and heat through, but do not boil.
37 BEGINNER’S GRUB Barbecue Sauce I tend to make barbecue sauces out of whatever is to hand. A little of this and that can provide some interesting results. Just remember to taste the sauce before you cover your meat or vegetables in it, as you could have concocted something awful. Ingredients 4 tbs olive oil 1 tbs honey 2 tbs tomato purée 1 garlic clove, peeled and crushed 1 tsp tabasco 1 tsp W orcester sauce Worcester 2 tbs wine vinegar 2 tsp corn flour Heat the oil in a small saucepan, then add the other ingredients stirring constantly.
Remove from the heat and take out the ginger. Transfer the ingredients into a blender and blend until a smooth consistency is achieved. Season according to taste and stir in the cream if desired. 49 BEGINNER’S GRUB Tomato Soup Still one of the most popular soups. Why not try spicing it up by adding a few pinches of chilli powder? Serves 4 Ingredients 1 lb (500g) of tomatoes 1 onion, peeled and finely chopped 1 clove of garlic, peeled and chopped 1 bouquet garni 1 pint (600ml) of water ½ pint (300ml) of milk 1 tbs of oil Salt Pepper Boil some water in a saucepan, then place the tomatoes in it.