By Eric Hayden
Simple Hearty Soups from the Stockpot is a peek in to the brain of a chef who has mastered the paintings of soup, inventory, broth, stews and chowders. The recipes listed here are basic to keep on with and yield remarkable effects. each recipe is fit and hearty, and may certainly hot your soul.
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Additional info for Simple Hearty Soups from the Stockpot
Corn Ch i ps Use these as dippers for salsas and guacamole or to garnish Frijoles Refritos, page 1 4 9. 6 corn tortillas 2 teaspoons salt d issolved i n 1 /4 cup water Oil for deep-frying Using k itchen scissors or a sharp k nife , cut tortillas into eight triangles. Brush tortilla triangles on each side with salt water m i xture . Tortillas may be cut in advance and let stand uncovered 3 hours or overnight to dry out slightly. The salt water wash may be omitted, i f desired . Pour oil 2 to 3 i nches deep in a medium saucepan.
D rain tho roughly. Beat olive oil and vinegar together i n a small bowl . Po ur over beans. Add salt and pe pper to taste� toss. Bring 2 cu ps water to a boil in a small saucepan . Drop in onion . Stir� d rain i m m ediately. A rrange onion sl ices over beans. Sprin kle oregano ove r salad . Chill. M akes 4 to 6 servi ngs . 57 Salads [. Vegetables Ensalada de Nochebuena Christmas Eve Sa lad A spectacular combination offruits and nuts topped with ruby pomegranate seeds. 4 small beets Water 2 tablespoons sugar 1 /4 lb.
Cover and simmer abou t 2 5 m i n utes. Add corn and zucch i n i . Cover and simmer 1 5 m in utes. Add celery. Cover and con t inue to simmer 5 to 1 0 minutes or u ntil celery is tender. Taste and add salt if n eeded. To serve , ladle broth , meat and some of each vegetable into large soup bowls. Top each serving with a generous spoonfu l of Arroz R ojo, 1 or 2 tablespoons chopped on ion and 2 or 3 cilan tro sprigs. Serve with lime wedges and salsa. Makes 8 servings. How To Make Cocido Remove corn husks.