Download Marijuana Cooking: Good Medicine Made Easy by Bliss Cameron, Veronica Green PDF

By Bliss Cameron, Veronica Green

Expanding understanding of the healing homes of marijuana — to ease muscle stress, relieve ache, advertise urge for food, and result in total rest — has generated frequent curiosity in its use as a drugs. with out query, the simplest and most secure medicinal software of marijuana is thru ingestion. In Marijuana Cooking: solid medication Made Easy, authors Bliss Cameron and Veronica eco-friendly consultant would-be cooks during the means of making their very own tasty and fit domestic treatments utilizing marijuana because the major element. 5 various equipment of getting ready pot to be used within the kitchen are supplied with step by step directions, in addition to suggestion on personalizing dosage and substituting parts to account for various tastes and health conditions. The recipes contain Bliss Balls, Butterscotch Blondies, Honey Chocolate muffins, Honey entire Wheat Banana Bread, and Honey Pumpkin Bread. Lush, top quality pictures of tangible marijuana dishes grace approximately each web page, making the booklet a pride for the eyes in addition to the physique.

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55 BEGINNER’S GRUB Pumpkin Soup This recipe requires a liquidiser and a little enthusiasm for Hallowe’en. The soup tastes best through a witch’s mask, but a goblin’s will suffice. Serves 4 Ingredients 1 ½ lb (750g) of pumpkin flesh, cut into cubes ½ pint (300ml) of milk 4 oz (100g) of butter Salt Pepper Melt the butter in a saucepan, then fry the pumpkin until it is soft and mushy. Season, then add milk and put into a liquidiser for a minute. Put the liquid back into a saucepan and heat through, but do not boil.

37 BEGINNER’S GRUB Barbecue Sauce I tend to make barbecue sauces out of whatever is to hand. A little of this and that can provide some interesting results. Just remember to taste the sauce before you cover your meat or vegetables in it, as you could have concocted something awful. Ingredients 4 tbs olive oil 1 tbs honey 2 tbs tomato purée 1 garlic clove, peeled and crushed 1 tsp tabasco 1 tsp W orcester sauce Worcester 2 tbs wine vinegar 2 tsp corn flour Heat the oil in a small saucepan, then add the other ingredients stirring constantly.

Remove from the heat and take out the ginger. Transfer the ingredients into a blender and blend until a smooth consistency is achieved. Season according to taste and stir in the cream if desired. 49 BEGINNER’S GRUB Tomato Soup Still one of the most popular soups. Why not try spicing it up by adding a few pinches of chilli powder? Serves 4 Ingredients 1 lb (500g) of tomatoes 1 onion, peeled and finely chopped 1 clove of garlic, peeled and chopped 1 bouquet garni 1 pint (600ml) of water ½ pint (300ml) of milk 1 tbs of oil Salt Pepper Boil some water in a saucepan, then place the tomatoes in it.

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