By Hardeep Singh Kohli
Review'How deep is Hardeep's love of nutrition? As deep as Loch Ness and as unfathomable as India. Indian Takeaway is a really humorous and beguiling journey.' Paul Whitehouse Product DescriptionAs a boy, Hardeep Singh Kohli knew the place domestic was once: Glasgow. yet everybody else continually assumed he was once Indian. simply because absolutely he could not be British, along with his brown pores and skin and turban? Thirty years later, Hardeep units out on a trip to find the place he's relatively from. His tale is as hilarious because it is relocating.
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Additional info for Indian Takeaway: One Man's Attempt to Cook His Way Home
And a watery vegetable curry. It comes, I swear, I conquer. This is my first Indian meal in India. It doesn’t augur well for the journey ahead; it isn’t the most delicious of meals, but even so it makes me realise the vast chasm of flavour and taste that exists between our food in Britain and the food of India. If a palate is so very accustomed to spice-tingling sensations, sensations that occur even in the most average of curried squid dishes, it is difficult to promote the comforting warmth of mashed potato and stewed lamb.
In India, given the massive differential in exchange rates, there are two prices for everything: the Indian Price and the Tourist Price. I suspect that the small airline from which I have purchased my ticket has mistaken me for an Indian, a proper Indian rather than a British Indian interloper. And why wouldn’t they? This is the south. No one really speaks Hindi here; they speak Keralan. I have only just arrived in India and I am already being mistaken for an Indian. But I have a decision to make: fifty quid for a five-hour cab ride or a seven-hour wait for seven quid?
He was planning my entire trip in his head. ‘You seem happy that I’m going,’ I said. ’ He was happy. Very happy. As if he was going himself. And maybe he was. What You Need To Know About My Mum: My mother is an amazing cook. I have rarely tasted Punjabi food better than that lovingly prepared by my mum. So good is my mother’s food that I have stopped cooking Indian food myself, knowing that I will never come close to her standard. My lamb curry will never have that melt-in-the-mouth consistency, the sauce will never be as well spiced and rich, my potatoes never as floury and soft.