Download I Love Corn by Lisa Skye PDF

By Lisa Skye

I Love Corn gathers 50 of the simplest corn recipes from all over the world, together with soups, appetizers, entrees, and truffles. many of the dishes you'll locate are Jalapeno Corn cakes; candy Corn Fritters; clean Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle have fun with; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and clean Corn Ice Cream. additionally inside of this colourful, gift-worthy package deal you'll locate suggestions for purchasing, storing, cooking, and grilling clean corn, besides directions for simply slicing kernels off the cob.
With recipes which have been painstakingly crafted via inventive, award-winning cooks from round the nation, similar to Dan Barber, Michelle Bernstein, and Hugh Acheson, I Love Corn makes corn the impossible to resist aspect of selection for your whole favourite dishes.

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55 BEGINNER’S GRUB Pumpkin Soup This recipe requires a liquidiser and a little enthusiasm for Hallowe’en. The soup tastes best through a witch’s mask, but a goblin’s will suffice. Serves 4 Ingredients 1 ½ lb (750g) of pumpkin flesh, cut into cubes ½ pint (300ml) of milk 4 oz (100g) of butter Salt Pepper Melt the butter in a saucepan, then fry the pumpkin until it is soft and mushy. Season, then add milk and put into a liquidiser for a minute. Put the liquid back into a saucepan and heat through, but do not boil.

37 BEGINNER’S GRUB Barbecue Sauce I tend to make barbecue sauces out of whatever is to hand. A little of this and that can provide some interesting results. Just remember to taste the sauce before you cover your meat or vegetables in it, as you could have concocted something awful. Ingredients 4 tbs olive oil 1 tbs honey 2 tbs tomato purée 1 garlic clove, peeled and crushed 1 tsp tabasco 1 tsp W orcester sauce Worcester 2 tbs wine vinegar 2 tsp corn flour Heat the oil in a small saucepan, then add the other ingredients stirring constantly.

Remove from the heat and take out the ginger. Transfer the ingredients into a blender and blend until a smooth consistency is achieved. Season according to taste and stir in the cream if desired. 49 BEGINNER’S GRUB Tomato Soup Still one of the most popular soups. Why not try spicing it up by adding a few pinches of chilli powder? Serves 4 Ingredients 1 lb (500g) of tomatoes 1 onion, peeled and finely chopped 1 clove of garlic, peeled and chopped 1 bouquet garni 1 pint (600ml) of water ½ pint (300ml) of milk 1 tbs of oil Salt Pepper Boil some water in a saucepan, then place the tomatoes in it.

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