Download Home Cooking with Jean-Georges: My Favorite Simple Recipes by Jean-Georges Vongerichten, Genevieve Ko PDF

By Jean-Georges Vongerichten, Genevieve Ko

Subscribe to one of many world’s maximum cooks in his such a lot own e-book but, as Jean-Georges Vongerichten stocks his favourite informal recipes in Home Cooking with Jean-Georges.
 
Though he helms a global eating place empire—with destinations in long island, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his maximum pleasure in existence as kinfolk first, then foodstuff. In Home Cooking with Jean-Georges, he brings readers into his weekend domestic, the place he chefs easy, scrumptious dishes that go away him lots of time to benefit from the corporation of neighbors and enjoyed ones. 

A few years in the past, Jean-Georges made up our minds to offer himself a present that almost all folks take without any consideration: two-day weekends. He and his spouse, Marja, and their relations retreat to their kingdom domestic in Waccabuc, big apple. There, the popular chef produces the masterful, clean flavors for which he's known—but with little attempt and few dishes to scrub on the finish. those quickly, seasonal, Vongerichten-family favorites contain: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and hot Fava Beans, Parmesan-Crusted fowl, clean Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with hot Berry Syrup.

With a hundred recipes and a hundred colour photographs—all taken at his kingdom house—Home Cooking with Jean-Georges will encourage domestic chefs with extraordinary obtainable dishes so as to add to their repertoires.

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To make, mix 4 tsp with one cup hot water. 44. Flavoured Coffees Ingredients: 1/4 c Powder non-dairy creamer 1/3 c Sugar 1/4 c Dry instant coffee 2 TB cocoa How To: Place all ingredients in mixer, beat at high until well blended. Store in air tight jar Mix 1 1/2 TBS mix with 3/4 cup hot water. 45. Flavoured Coffees (mocha) Ingredients: 1/4 c Powder non-dairy creamer 1/3 c Sugar 2 tb Cocoa 1/4 c Dry instant coffee How To: Place all ingredients in mixer, beat at high until well blended. Mix 1 & 1/2 TB mix w/ 3/4 cup hot water.

To serve, pour into ice-filled glasses. Stir in desired amount of Coffee Syrup. If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks and stirrers. 54. Original Iced Coffee Ingredients: 1/4 c Coffee; instant, regular or decaffeinated 1/4 c Sugar or low calorie sweeten 1 l Milk; cold How To: Dissolve instant coffee and sugar in hot water. Stir in 1 litre of cold milk and add ice. For mocha flavour, use chocolate milk and reduce the sugar to taste. For single serving: dissolve 1 tbsp of instant coffee and 2 tsp sugar in 1 tbsp hot water.

Creamy Irish Coffee 2 Ingredients: 1/3 c Irish cream liqueur 1 1/2 c Freshly brewed coffee 1/4 c Heavy cream, slightly sweetened and whipped, optional How To: Divide the liqueur and coffee among two mugs. Top with poufs of whipped cream if desired. Serve at once. 37. Danish Coffee Ingredients: 8 c Hot coffee 1 c Dark rum 3/4 c Sugar 2 Cinnamon sticks 12 Cloves (whole) How To: In a very large heavy saucepan, combine all the ingredients, cover and keep on low heat for about 2 hours. Serve in coffee mugs.

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